Wheat dextrin is a starch derivative produced from wheat starch. It's formed through a process of partial hydrolysis, which breaks down the starch into smaller fragments. This results in a water-soluble powder with a slightly sweet taste and a range of applications. In food production, wheat dextrin acts as a thickener, improving the texture and co

Wheat dextrin is a unique probiotic ingredient derived from wheat starch. Its complex carbohydrate structure makes it an excellent source for the beneficial bacteria residing in our intestines. This promotes a balanced gut microbiome, which is essential for robust digestion, nutrient uptake, and overall well-being. Wheat dextrin is also known for i